Sunday, January 29, 2012

Baking in Small Portions

New Year, new diet, right? Are you having trouble suppressing that sweet tooth? If so, we have a fantastic solution: Individual-sized pie pans. These little beauties are the ideal answer to portion control. You can have an incredible dessert, enjoy every morsel, and not worry if it is "too much" or "splurging" because it is an individual portion. It takes much more effort to reach for a second pan-full than cutting a second "sliver" of cake. Charlie baked  Cinnamon Coffee cake this morning, and what a treat it was! Buttery. Light. Brown-sugar sweet. But (more or less) guilt free, because I only had one helping. And one is just right. Go look for a set of individual pie pans or ramekins and enjoy an individual-sized dessert. You'd be surprised at how it can help control "over-doing it".

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