Tarte aux patates douces et fromage de chèvre

The Piccolo Gourmet had a great time tonight. This bread was so much fun to make that we might try it again tomorrow. This tarte base is only three ingredients: 3 eggs, 1-1/2 cups flour, and 1-1/2 cups milk. To it, you could add some salt, some fresh herbs, whatever! The trick is to oil your pan extremely well and to have it heat in the oven on its own for 10 minutes at 425 degrees. When your pan is smoking hot, add your batter and whatever toppings you wish. We were hesitant adding our toppings to such a wet, raw batter, but everything sets up beautifully! We won't tell you what kind of tarte to create—the possibilities are endless. Be creative! Our crust tonight was a combination of Whole Wheat and All-Purpose flours. Though the majority of our dish consisted of sweet potatoes and goat cheese, we also included spinach and caramelized onion. We seasoned it with garlic, sage, sea salt, and crushed black pepper. If you have all your ingredients ready to go, this dinner can be made in 45 minutes. An easy, healthy, after-work treat.